Steam cleaning and disinfecting for the food industry: an adapted solution for cleanliness and hygiene of industry premises and equipment.


The hygiene of the premises and the production equipment are two fundamental factors that the SANIVAP steam cleaning method controls.

A study carried out with the CNTSV (National Center for the Training of Technicians of Veterinary Services) of Lyon confirm the benefits of the steam cleaning method, making it one of the best tools for managing safety in food industry.

The results obtained are unanimous: the SANIVAP steam method is an extremely suitable technique for professional use in carrying out a hygiene plan.

The SANIVAP steam method completely adheres to a hygiene plan like HACCP.


  • Conditioning chains

  • Laboratories




AGROALIMENTAIRE atelier production